Ingredients:
- 1 cup of chocolate chips
- 1 cup of mini marshmallows
- Graham crackers, for serving
Instructions:
- Preheat your oven to 350°F (175°C).
- In an oven-safe skillet or baking dish, spread the milk chocolate chips evenly across the bottom.
- Next, cover the chocolate chips with an even layer of mini marshmallows.
- Place the skillet or baking dish in the preheated oven and bake for about 7 minutes, or until the marshmallows are golden brown and bubbly.
- Remove the dip from the oven and let it cool for a few minutes.
- Serve the s'mores dip warm with graham crackers for dipping.
- Enjoy the gooey, chocolatey goodness!