Easter Pretzel Rods

Easter Pretzel Rods

Ingredients: 

1 bag of 15oz white chocolate chips 

24 Pretzel Rods 

1/4 bag of 12oz candy melts, assorted colors 

Must Love Sprinkles 

Directions:

1. In a tall glass, melt white chocolate chips in 30 second increments, stirring after each pass 

2. Dip each pretzel rod into the melted white chocolate.  Place on a cookie sheet lined with parchment paper. 

3. Melt the different colored candy melts in a microwave safe dish. 

4. Drizzle the melted candy over the white chocolate. 

5. Top with sprinkles! 

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